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Big steamed bun in Bratislava: taste the classic directly at LOCLUB

Updated: 14 hours ago

Large steamed bun with plum jam, poppy seeds and butter at the LOCLUB restaurant in the center of Bratislava
Large steamed bun with plum jam, poppy seeds and butter.

In the center of Bratislava you will find a sweet classic that has been known for generations. At LOCLUB we prepare a large steamed bun from scratch right in our kitchen. Inside it hides homemade plum jam and comes on a plate with poppy seeds, powdered sugar and melted butter.


This is not a finished product or a frozen bun. We wanted to include an honest sweet dish in a traditional Slovak form.


Big steamed bun in Bratislava, prepared from scratch


If you're looking for a big steamed bun in Bratislava , at LOCLUB you won't get a few small buns. We serve one large bun made from sourdough, which we prepare right here.


Before steaming, we fill it with homemade plum jam. Steaming ensures that the dough remains soft and fluffy, while the jam remains hidden in the middle.


Only after steaming does the final serving come. Sprinkle the bun with ground poppy seeds mixed with powdered sugar and pour over melted butter.

Without vanilla cream. We stuck with the Slovak classic


Steamed buns can be served in various ways. For example, the version with vanilla cream or vanilla sauce is well-known. However, at LOCLUB we have stuck to the form that is traditional in Slovakia.


It is the combination of plum jam, poppy seeds, sugar and butter that gives the dish the taste that many associate with home-made Slovak cuisine. That is why we did not unnecessarily change the recipe or supplement it with other sauces.


A large steamed bun can serve as a sweet spot after a meal, but thanks to its size, you can also order it as a separate sweet dish.


Steamed bun right in the center of Bratislava


LOCLUB is a restaurant in Bratislava right in the city center , where you can find modern dishes and flavors of Slovak cuisine.


Steamed buns are one of those recipes where we wanted to keep it simple. What's important is good sourdough, a quality filling, and proper steaming.


Steamed bun in Bratislava is part of the current LOCLUB offer. You can taste it right here in the city center. It costs €10.80.

 
 

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