In Slovakia, it's said that the way to the heart is through the stomach. At LOCLUB, we've decided to celebrate this wisdom by including the true treasures of Slovak cuisine in our offerings. Let's delve into the world of dishes that have accompanied us throughout our lives and are a part of our cultural identity.
Bryndzové Halušky: The Crown Jewel of Slovak Cuisine
Who can resist the soft dumplings made of potato dough, generously topped with rich sheep cheese and sprinkled with crispy bacon bits? Bryndzové Halušky is not only an integral part of Slovak cuisine but also a symbol of our country. At LOCLUB, we serve them just as our grandmothers did, with love and a traditional recipe.
Strapačky: A Celebration of Simplicity and Flavor
The combination of sour cabbage and dumplings might seem humble, but the resulting taste is an explosion in the mouth. Strapačky is a perfect example of how simple ingredients can create an unforgettable experience.
Furmánske Halušky: Taste the History
Inspired by the carters who traveled through our country, these dumplings are a rich combination of meat, potatoes, and special sauces. We serve them as you'd find in a traditional Slovak tavern, full of flavor and history.
Bryndzové Pirohy: Celebrating the Traditional Slovak Cheese - Bryndza
If you have a fondness for bryndza, bryndzové pirohy are another irresistible treat for you. Delicate dough filled with rich bryndza and served with sour cream is a true delight for your taste buds.
At LOCLUB, we are committed to preserving the tradition and culture of Slovak cuisine. Every dish we serve is prepared with love and passion. Join us and discover the authentic taste of Slovakia.
